Bisque of Curried Pumpkin with Crawfish and Corn
Wed, 04/29/2009 - 13:19 — Jeremy Savoy
This is one of my favorite recipes - it will knock your socks off and make everyone around think that you are a gourmet chef!
There is one error in the ingredient list, the curry powder amount is 1/4 Cup
Also note that you can substituted seafood stock or vegetable stock for the crawfish stock if you don't have any on hand ...
